In a large bowl, whisk eggs with salt and sweetener until they become foamy (can use a hand mixer or stand mixer for a smoother texture)
Continue beating eggs (if using a hand mixer, at medium speed) while gradually pouring boiling water into the mixture
Heat the kefir in the microwave to warm, but not boiling (approx. 1 minute)
Add baking soda to the warm kefir and stir (the mixture should make a hissing sound and begin to foam)
Add the kefir mixture to the beaten eggs
Sift flour
Gradually add flour in equal parts to the egg/kefir mixture (continuing to mix at medium speed if using a mixer), mixing well until no lumps are visible
Add melted coconut oil to the batter
Heat a medium-sized (10” or 12”) frying pan over medium-high heat, add 1 tbsp of coconut oil to the hot pan
Pour about ¼ cup of the batter into the middle of the pan, while rotating and tilting the pan so the batter is evenly distributed all over the base of the pan
Cook for 30 seconds or until the edges are golden brown, carefully flip over and cook the other side for another 30 seconds
Repeat until all the batter has been used up, serve immediately with your choice of fillings/toppings
Notes
*I used a mixture of buckwheat, rice and spelt flour, but you can choose any flour that you prefer.