Grate zucchini into a medium bowl, add a pinch of salt, let sit for 10 minutes.
Wring out the zucchini by squeezing it with your hands and drain off any extra water.
Add chopped scallions, eggs, cream cheese, and polenta, mix all together.
Cut feta cheese into small cubes and add to the zucchini mixture.
Heat a little bit of olive oil in a frying pan over medium heat. Place a large spoonful of zucchini mixture into the middle of the pan.
Cook for 1 minute on each side.
Place the cooked fritters onto a paper towel to remove extra oil. Serve immediately.
Notes
*Add more for a stronger cheese flavour (keeping in mind that feta cheese is quite salty)**You can use any oil for frying: coconut oil, butter, avocado oil or ghee