Soak the dates in a bowl of hot water for 10 minutes.
Blend the dates, pumpkin puree, cream, cinnamon and cloves in a blender. Set aside.
In a small pot, bring the water to a boil.
Reduce the heat and add in the oats. Stir continuously for 2 minutes.
Add in the pumpkin mousse and cook for 2 more minutes, stirring continuously. Set aside.
In a skillet on medium heat, melt the butter and maple syrup. Add in the pecans.
Cook pecans for 2-3 minutes, mixing continuously, until caramelized.
Serve pumpkin oatmeal in a bowl and top with the caramelized pecans.